Crispy flat bread with cheese filling for Chilli tasting



1/1/2 cup self raising flour
1/2 brown bread flour
Two table spoons of oil
One cup of water
One teaspoon salt
One teaspoon baking powder


Kneed the dough into a ball
Let it stand for thirty minutes
Cut dough into eight equal pieces
Roll them out paper thin
Fold the left side to the middle
Fold the right side to the middle
Top with some cheese
Close parcel into square by folding top down to middle and bottom up to middle
Press closed on sides (You now have a perfect square)
Heat up some oil on frying pan and fry for 20 seconds each side .